START TODAY! | FREE TRIAL
2 LBS. GROUND BEEF, UNCOOKED
3-4 TBSP HOMEMADE TACO SEASONING
¼ CUP RED BELL PEPPER, MINCED
1 CUP CANNED CRUSHED TOMATOES
8 LARGE LETTUCE LEAVES (ROMAINE, BIB OR ICEBERG)
TACO TOPPINGS OF YOUR CHOICE (TOMATOES, SHREDDED CHEESE, AVOCADO, ETC.)
STEP 1:
Place all ingredients in a Slow Cooker and cook on low 6-8 hours.
STEP 2:
Serve on 8 large lettuce leaves. Eat 2 tacos topped with 1/8 avocado, 2 Tbsp shredded cheddar, 1 plum tomato, diced.
Lindsay Brin holds a degree in Exercise Science and has over 20 years of experience helping women, especially women over 40, build strength and redefine what fitness means for life. She has certified Pilates instructors and CPTs across the U.S. and developed a fitness course accredited by National Academy of Sports Medicine (NASM) and American Council on Exercise (ACE).
But her most transformative learning came after 40, when she began experiencing perimenopause. Lindsay immersed herself in the science of aging, hormones, walking, HIIT, and strength training—ultimately developing a method that works with your body, not against it.
This is now the foundation of Moms Into Fitness, which has helped over 85,000 women rebuild strength, renew energy, and create lasting results.
