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Slow Cooker Beef Tacos

INGREDIENTS:

2 LBS. GROUND BEEF, UNCOOKED
3-4 TBSP HOMEMADE TACO SEASONING
¼ CUP RED BELL PEPPER, MINCED
1 CUP CANNED CRUSHED TOMATOES
8 LARGE LETTUCE LEAVES (ROMAINE, BIB OR ICEBERG)
TACO TOPPINGS OF YOUR CHOICE (TOMATOES, SHREDDED CHEESE, AVOCADO, ETC.)

DIRECTIONS:

STEP 1:

Place all ingredients in a Slow Cooker and cook on low 6-8 hours.

STEP 2:
Serve on 8 large lettuce leaves. Eat 2 tacos topped with 1/8 avocado, 2 Tbsp shredded cheddar, 1 plum tomato, diced.

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