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Instant Pot Vegetarian Pasta

This is a great choice for Meatless Monday, or just a regular Monday. This pasta is great with simple ingredients but don’t hesitate to add more frozen veggies. When shopping for frozen veggies, check the ingredient list to ensure there’s no additional sugar or salt in the package.

INGREDIENTS:

16 OZ BOX PASTA (if using an Instapot, cook on LOW pressure for ½ the time stated on the box. Ie: Box says cook for 10 minutes, you need to cook on low for 5 minutes)
4 CUPS WATER
25 OZ PASTA SAUCE (tomato basil is great in this recipe)
10 OZ FROZEN BROCCOLI

DIRECTIONS:

STEP 1:
Place all ingredients in Instapot, close and lock lid.

STEP 2:
On Manual setting cook for 5 minutes

STEP 3:
After done, release pressure and allow to cool. Serve with a side salad.

PREP VARIATIONS:
For gluten free, use gluten free pasta and pasta sauce.

Servings: 6
Nutrition per Serving: Calories 358, Total Fat 3g, Carbs 70g, Protein 13g, Fiber 6g, Sugars 10g

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