3/4 CUP SOUR CREAM OR GREEK YOGURT, PLAIN
1/4 CUP MILK
1/2 TSP WHITE DISTILLED VINEGAR
1 TBSP DRIED CHIVES
1 TBSP DRIED PARSLEY
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP BLACK PEPPER
1/2 TSP SEA SALT
STEP 1: Mix Greek yogurt, milk and vinegar and set aside at room temperature for 10 minutes.
STEP 2: Mix wet and dry ingredients, store in refrigerator.
*For a texture closer to restaurant style ranch, replace sour cream, milk and vinegar with 1/3 cup mayonnaise and 1 cup buttermilk.
*For a sweeter taste, add 3 Tbsp. mayonnaise to main recipe.
Servings: about 10, 1 serving = 2 tablespoons
Nutrition per Serving: Calories 107, Total Fat 4g, Carbs 16g, Protein 4g, Fiber 2g, Sugars 1g