Breakfast prepped and ready overnight, it doesn’t get much easier than this!
½ CUP OATS
3/4 CUP MILK
2 TBSP HONEY
¼ CUP BLUEBERRIES
2 TBSP COCONUT SHREDS
STEP 1: Place ingredients in coffee mug or dish starting with oats.
STEP 2: Refrigerate overnight, serve cold or warm.
Servings: 1 bowl
Nutrition per Serving: Calories 426, Fat 10g, Carbs 8g, Fiber 6g, Sugars 48g, Protein 12g