Pizza can get a bad rep, but if you do it right it can be a healthy go-to. Add a mix of cauliflower, red onion and peppers add color and significant amounts of vitamin C, B and K – all necessary for your cells to produce energy and run efficiently.
¾ CUP HOMEMADE PIZZA SAUCE OR STORE BOUGHT
1 STORE BOUGHT WHOLE WHEAT MINI NAAN
1 TBSP EXTRA VIRGIN OLIVE OIL
1 GARLIC CLOVE, MINCED
1 CUP YOUR FAVORITE VEGETABLES
1/3 CUP MOZZERRELLA CHEESE
1-2 FRESH BASIL LEAVES, CHOPPED (OPTIONAL)
GLUTEN FREE – use store bought cauliflower crust in place of naan.
VEGETARIAN – as written.
Roast vegetables by placing on a pan, drizzling with olive oil and garlic. Bake at 375 for 20 minutes or until tender.
Layer sauce, cheese and vegetables on naan. Het in over until cheese is melted. Top with chopped basil.
Nutrition per Serving: Calories 271, Fat 15g, Carbs 27g, Fiber 4g, Sugars 9g, Protein 9g