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Roasted Vegetable Pizza Naan

Pizza can get a bad rep, but if you do it right it can be a healthy go-to. Add a mix of cauliflower, red onion and peppers add color and significant amounts of vitamin C, B and K – all necessary for your cells to produce energy and run efficiently.

INGREDIENTS:

¾ CUP HOMEMADE PIZZA SAUCE OR STORE BOUGHT
1 STORE BOUGHT WHOLE WHEAT MINI NAAN
1 TBSP EXTRA VIRGIN OLIVE OIL
1 GARLIC CLOVE, MINCED
1 CUP YOUR FAVORITE VEGETABLES
1/3 CUP MOZZERRELLA CHEESE
1-2 FRESH BASIL LEAVES, CHOPPED (OPTIONAL)

DIRECTIONS:

GLUTEN FREE – use store bought cauliflower crust in place of naan.

VEGETARIAN – as written.

Step 1

Roast vegetables by placing on a pan, drizzling with olive oil and garlic. Bake at 375 for 20 minutes or until tender.

Step 2

Layer sauce, cheese and vegetables on naan. Het in over until cheese is melted. Top with chopped basil.

 

Servings: 2
Nutrition per Serving: Calories 271, Fat 15g, Carbs 27g, Fiber 4g, Sugars 9g, Protein 9g

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