Nothing beats fresh salmon, lemon juice, herbs, and green asparagus. Packed with nutrients, protein, and healthy fats, this is one is the Queen of simple, one pan meals!
2 TBSP OLIVE OIL
4 CLOVES GARLIC, MINCED
4 TBSP LEMON JUICE
2 TBSP FRESH THYME
4 SALMON FILETS (Wild Alaskan Caught or Farm Raised)
1 BUNCH OF ASPARAGUS
Preheat oven to 400 F. In a small bowl, mix: dash of salt & pepper, 1 Tbsp thyme, 2 Tbsp minced garlic, 2 Tbsp olive oil, and 2 Tbsp lemon juice.
Cover large baking pan with foil and place salmon on pan. Spoon above mix on top of salmon.
Place asparagus on baking pan. Cover with remaining ingredients. Bake 10-12 minutes, until salmon flakes easy.
Makes 4 servings.
Nutrition per Serving: Calories 376, Total Fat 14g, Carbs 2g, Protein 35g