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Nothing beats fresh salmon, lemon juice, herbs, and green asparagus. Packed with nutrients, protein, and healthy fats, this is one is the Queen of simple, one pan meals!
2 TBSP OLIVE OIL
4 CLOVES GARLIC, MINCED
4 TBSP LEMON JUICE
2 TBSP FRESH THYME
4 SALMON FILETS (Wild Alaskan Caught or Farm Raised)
1 BUNCH OF ASPARAGUS
STEP 1:
Preheat oven to 400 F. In a small bowl, mix: dash of salt & pepper, 1 Tbsp thyme, 2 Tbsp minced garlic, 2 Tbsp olive oil, and 2 Tbsp lemon juice.
STEP 2:
Cover large baking pan with foil and place salmon on pan. Spoon above mix on top of salmon.
STEP 3:
Place asparagus on baking pan. Cover with remaining ingredients. Bake 10-12 minutes, until salmon flakes easy.
Makes 4 servings.
Servings: 4
Nutrition per Serving: Calories 376, Total Fat 14g, Carbs 2g, Protein 35g
