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An easy, homemade pizza sauce, kid-approved!
3 -15 OUNCE CANS CRUSHED TOMATOES
3 CLOVES GARLIC, MINCED
2 TBSP EXTRA VIRGIN OLIVE OIL
½ MEDIUM ONION, DICED
1 TSD DRIED OREGANO
8 FRESH BASIL LEAVES, CHOPPED
½ CUP CHICKEN BROTH (OR BONE BROTH)
Cook onions and olive oil in saucepan until softened. Add chicken broth and cook for 2-3 minutes. Add crushed tomatoes and seasonings. Cook over low heat for 30 minutes. If you like a thinner sauce pulse in food processor or blender until you reach desired consistency. Store in refrigerator.
Prep Variations
Gluten Free – choose gluten free tomatoes.
Lindsay Brin holds a degree in Exercise Science and has over 20 years of experience helping women, especially women over 40, build strength and redefine what fitness means for life. She has certified Pilates instructors and CPTs across the U.S. and developed a fitness course accredited by National Academy of Sports Medicine (NASM) and American Council on Exercise (ACE).
But her most transformative learning came after 40, when she began experiencing perimenopause. Lindsay immersed herself in the science of aging, hormones, walking, HIIT, and strength training—ultimately developing a method that works with your body, not against it.
This is now the foundation of Moms Into Fitness, which has helped over 85,000 women rebuild strength, renew energy, and create lasting results.
