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A savory breakfast dish that is rich in fiber, Vitamin K, folate, Vitamin C, and Vitamin A. Enjoy for a delicious trip to the Mediterranean!
4 LARGE EGGS
2 TBSP OLIVE OIL
¼ CUP WHOLE WHEAT FLOUR
½ TSP BAKING POWDER
¼ TSP SALT
2 HANDFULS BABY SPINACH, CHOPPED
1 LARGE POTATO, COOKED AND CUBED
¼ CUP FETA CHEESE
3 SCALLIONS, FINELY CHOPPED
1 TBSP FINELY CHOPPED PARSLEY
1 TSP FINELY CHOPPED DILL
TZATZIKI SAUCE
STEP 1:
Heat waffle maker to medium heat and spray with nonstick cooking spray.
STEP 2:
In large bowl, whisk eggs, salt, and oil. Sift the flour and baking powder over the bowl and mix together until smooth.
STEP 3:
Fold in cooked potato, feta, spring onion, and herbs.
STEP 4:
Fill waffle iron about halfway (mixture will expand once you close the lid). Cook 5 minutes. Repeat until batter is depleted.
STEP 5:
Serve with hot or cold Tzatziki as a side dip or topping!
Serving: 4
Nutrition per Serving: Calories 374, Total Fat 18.9g, Carbs 38.7g, Protein 15.4g, Fiber 6.8g, Sugars 2.4g
