6 EARS OF SWEET CORN, cooked and kernels removed
2 TBSP MELTED BUTTER (or fat of choice)
2 TBSP LIME JUICE
1 TBSP CHOPPED CILANTRO
½ CUP FETA CHEESE, CRUMBLED
In a small bowl, mix butter, lime juice, and cilantro.
Place corn kernels in larger bowl and pour butter mix on top. Stir to coat.
Crumble feta cheese on top of corn before serving.