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Easy Corn Salad

INGREDIENTS:

6 EARS OF SWEET CORN, cooked and kernels removed
2 TBSP MELTED BUTTER (or fat of choice)
2 TBSP LIME JUICE
1 TBSP CHOPPED CILANTRO
½ CUP FETA CHEESE, CRUMBLED

DIRECTIONS:

STEP 1:
In a small bowl, mix butter, lime juice, and cilantro.

STEP 2:
Place corn kernels in larger bowl and pour butter mix on top. Stir to coat.

STEP 3:
Crumble feta cheese on top of corn before serving.

Lindsay Brin holds a degree in Exercise Science and has over 20 years of experience helping women, especially women over 40, build strength and redefine what fitness means for life. She has certified Pilates instructors and CPTs across the U.S. and developed a fitness course accredited by National Academy of Sports Medicine (NASM) and American Council on Exercise (ACE).

But her most transformative learning came after 40, when she began experiencing perimenopause. Lindsay immersed herself in the science of aging, hormones, walking, HIIT, and strength training—ultimately developing a method that works with your body, not against it.

This is now the foundation of Moms Into Fitness, which has helped over 85,000 women rebuild strength, renew energy, and create lasting results.

Learn more about Lindsay →

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