Instead of filling this quesadilla with cheese, it’s packed with protein and potassium – two things your body needs after a hard workout. Pomegranates are easy to find in the produce section but I would recommend buying them ready-to-go to make this a fast fix!
2 LARGE WHOLE GRAIN TORTILLAS
3 TBSP ALMOND BUTTER
1 LARGE BANANA, SLICED
1/3 CUP POMEGRANATES
Preheat a large non-stick pan to medium/high heat. Rub with coconut oil or ghee.
Prep quesadillas by spreading 3 tbsp of almond butter on each tortilla (leave about an inch to the side so it doesn’t ooze when you close it)
Top half quesadilla with sliced banana, pomegranate seeds and cinnamon. Fold tortilla in half.
Cook quesadillas for about 3 min per side or until tortilla begins to brown.
Nutrition per Serving: Calories 262, Total Fat 14g, Carbs 45g, Protein 7g, Fiber 7g