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Almond Butter Quesadilla

Instead of filling this quesadilla with cheese, it’s packed with protein and potassium – two things your body needs after a hard workout. Pomegranates are easy to find in the produce section but I would recommend buying them ready-to-go to make this a fast fix!

INGREDIENTS:

2 LARGE WHOLE GRAIN TORTILLAS
3 TBSP ALMOND BUTTER
1 LARGE BANANA, SLICED
1/3 CUP POMEGRANATES

DIRECTIONS:

STEP 1:
Preheat a large non-stick pan to medium/high heat. Rub with coconut oil or ghee.

STEP 2:
Prep quesadillas by spreading 3 tbsp of almond butter on each tortilla (leave about an inch to the side so it doesn’t ooze when you close it)

STEP 3:
Top half quesadilla with sliced banana, pomegranate seeds and cinnamon. Fold tortilla in half.

STEP 4:
Cook quesadillas for about 3 min per side or until tortilla begins to brown.

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