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Summer Greek Salad

INGREDIENTS:

1 LARGE CUCUMBER, CUBED
4-5 RIPE ROMA TOMATOES, CUBED
1 LARGE RED PEPPER, DE-SEEDED & CHOPPED
½ SMALL RED ONION, THINLY SLICED
15 OZ CAN GARBANZO BEANS (rinsed and drained)
OPTIONAL: CHOPPED OLIVES , FETA CHEESE CRUMBLES
5 TBSP STORE BOUGHT RED WINE VINEGAR DRESSING

DIRECTIONS:

STEP 1:
Combine veggies and beans drizzle with dressing.

STEP 2:
Add dressing and toss to continue.

Enjoy immediately or refrigerate.

Servings: 2 Bowls
Nutrition per Serving: Calories 341, Fat 8g, Carbs 60g, Fiber 18g, Sugar 15g, Protein 14g

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