START TODAY! | FREE TRIAL
Nothing says Holidays more than stuffing! We’ve taken your favorites and added a healthy (but tasty) twist.
2 POUNDS, BONELESS, SKINLESS TURKEY BREAST (DO NOT SLICE UNTIL COOKED)
3 STALKS CELERY, DICED
3 LARGE CARROTS, PEELED AND DICED
2 SWEET POTATOES, PEELED AND CUBED
1 CUP ONION, DICED
2 (6OZ) BOXES STUFFING MIX, DRY
2-1/2 CUPS CHICKEN BROTH
STEP 1:
Spray slow cooker with cooking spray. Place turkey on the bottom of the slow cooker. Layer the vegetables, then stuffing mix onto turkey. Pour chicken broth over all ingredients.
STEP 2 :
Cover and cook on low heat 6 hours or on high heat for 4-5 hours.
STEP 3:
Remove the stuffing and vegetables and place in a serving bowl. Remove turkey, and wait 5 minutes before slicing.
Servings: 4
Nutrition per Serving: Calories 488, Total Fat 4g, Carbs 53g, Protein 55g, Fiber 5g, Sugars 4g
Lindsay Brin holds a degree in Exercise Science and has over 20 years of experience helping women, especially women over 40, build strength and redefine what fitness means for life. She has certified Pilates instructors and CPTs across the U.S. and developed a fitness course accredited by National Academy of Sports Medicine (NASM) and American Council on Exercise (ACE).
But her most transformative learning came after 40, when she began experiencing perimenopause. Lindsay immersed herself in the science of aging, hormones, walking, HIIT, and strength training—ultimately developing a method that works with your body, not against it.
This is now the foundation of Moms Into Fitness, which has helped over 85,000 women rebuild strength, renew energy, and create lasting results.
