Nothing says Holidays more than stuﬃng! We’ve taken your favorites and added a healthy (but tasty) twist.
2 POUNDS, BONELESS, SKINLESS TURKEY BREAST (DO NOT SLICE UNTIL COOKED)
3 STALKS CELERY, DICED
3 LARGE CARROTS, PEELED AND DICED
2 SWEET POTATOES, PEELED AND CUBED
1 CUP ONION, DICED
2 (6OZ) BOXES STUFFING MIX, DRY
2-1/2 CUPS CHICKEN BROTH
Spray slow cooker with cooking spray. Place turkey on the bottom of the slow cooker. Layer the vegetables, then stuﬃng mix onto turkey. Pour chicken broth over all ingredients.
STEP 2 :
Cover and cook on low heat 6 hours or on high heat for 4-5 hours.
Remove the stuﬃng and vegetables and place in a serving bowl. Remove turkey, and wait 5 minutes before slicing.
Nutrition per Serving: Calories 488, Total Fat 4g, Carbs 53g, Protein 55g, Fiber 5g, Sugars 4g