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Easy to make and checks off all the nutrient boxes! You will find protein in the chicken, healthy carbs in the veggies and when topped with avocado you get a dose of healthy fats.
4 CUPS CHICKEN BROTH
1 CUP SALSA
2-3 TBSP HOMEMADE TACO SEASONING
1 CAN CORN
½ BAG FRESH SPINACH
1 ROTISSERIE CHICKEN, PULLED
2 AVOCADO
STEP 1:
In a large pot, boil broth and salsa. Add remaining ingredients (except avocado).
STEP 2:
Simmer 10 minutes, serve. Top with ¼ avocado.
You can prepare in a Slow Cooker by using a raw whole young chicken. After chicken is cooked discard the bones and use the chicken broth.
Servings: 4
Nutrition per Serving: Calories 379, Fat 20g, Carbs 27g, Fiber 12g, Sugars 8g, Protein 35g
