Combining the best of fall with pumpkin and apples in this dish. Typically, applesauce is considered a side dish but is also super delish as a warm breakfast snack when topped with walnuts and sliced apples.
8 MEDIUM RED APPLES (your choice, I love honey crisp for the extra sweetness)
1, 15-OZ CAN PUMPKIN PUREE
3 TBSP PURE MAPLE SYRUP
1-1/2 TSP PURE VANILLA EXTRACT
1-1/2 TSP GROUND CINNAMON
1 TSP PUMPKIN PIE SPICE
½ TSP GROUND GINGER
½ TSP GROUND NUTMEG
½ CUP WATER
TOPPINGS: chopped walnuts, sliced apples, coconut flakes
Peel and cube apples, place in pressure cooker (or regular slow cooker)
Add remaining ingredients.
Cook for 40 minutes in pressure cooker or 4-6 hours using slow cooker. When apples can easily be mashed you are done.
Place mix into blender or food processor and process until it’s as chunky or smooth as you wish.
Nutrition per Serving: Calories 291, Fat 0g, Carbs 70g, Fiber 20g, Sugars 36g, Protein 6g