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Grilled Teriyaki Chicken

This marinade is one you will come back to again and again! Chicken is an excellent source of protein, choline and more, while raw honey adds a punch of antioxidants and flavor. Pair with steamed broccoli and/or brown rice.

INGREDIENTS:

1 LB. BONELESS, SKINLESS CHICKEN BREASTS
3 TBSP RAW HONEY
3 TBSP COCONUT AMINOS
1 TBSP RICE VINEGAR
½ TSP GROUND GINGER
1 CLOVE GARLIC, MINCED

DIRECTIONS:

STEP 1:

Mix honey, coconut aminos, vinegar, ginger and garlic. Marinate chicken in mix for at least 1 hour (up to overnight). Cover and refrigerate.

STEP 2:

Grill chicken on medium heat, usually 5-6 minutes each side.

Servings: 2
Nutrition per Serving: Calories 351, Fat 11.2g, Carbs 19.3g, Protein 43g

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