Cilantro Chicken Salad

INGREDIENTS:

For the chicken:
2 MEDIUM CHICKEN BREASTS
1 TBSP HOMEMADE TACO SEASONING

½ TSP CUMIN
¼ TSP SALT
JUICE OF ½ LIME
1 TBSP OLIVE OIL

For the salad:
2 CUPS MIXED GREENS
1 RIPE AVOCADO
1 MED TOMATO, DICED
½ CUP BLACK BEANS, RINSED
½ CUP CORN, RINSED
¼ CUP CILANTRO

Cilantro Dressing:
HOMEMADE RANCH DRESSING OR Store-Bought Cilantro Lime dressing

DIRECTIONS:

STEP 1: In a medium zip lock bag, place chicken breasts, seasoning, cumin, salt, lime juice, and olive oil. Shake until combined and coated. Marinate minimum of 10 minutes.
STEP 2: Heat a heavy skillet to medium high heat. Add 1 tsp oil, cook chicken 4-5 minutes on each side. Allow to rest in pan for at least 5 minutes before cutting.
STEP 3: Layer salad mix, toppings, then add chicken and dressing just before serving.

Servings: 2
Nutrition per Serving: Calories 323, Fat 15.8g, Carbs 24g, Fiber 8g, Sugars 4.2g, Protein 23g

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