This recipe is all about the salsa and these chicken (or vegetarian tacos) come with spice and flavor to make any mouth happy!
3 CHICKEN BREASTS
TACO OR SPICY SEASONING (FLAVOR GOD EVERYTHING SPICY WORKS GREAT)
1 CAN CORN, DRAINED AND RINSED or 1 CAN WHITE BEANS DRAINED AND RINSED
½ LIME, SQUEEZED FOR JUICE
½ RED PEPPER
½ MEDIUM RED ONION
1 AVOCADO, DICED
SEA SALT TO TASTE
CILANTRO, DICED TO TASTE
Preheat oven to 350 F. Place chicken in oven dish, coated with cooking spray. Shake spicy seasoning on chicken. Cover with parchment paper to make a “tent” over the chicken. Bake for 20-30 minutes. Shred after fully cooked.
Combine remaining ingredients to make salsa in separate bowl.
Serve on soft corn tortillas or add ½ cup black beans to make chicken bowl. Can add shredded cheese, top with chicken and then salsa!
Nutrition per Serving: Calories 301, Total Fat 13g, Carbs 11g, Protein 29g, Fiber 6g, Sugars 9g