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Top it any way you like for an easy weeknight dish!
4-6″ SOFT TORTILLAS
OLIVE OIL
1/3 CUP BLACK BEANS
LETTUCE
1/4 CUP SHREDDED CHEESE
2 TBSP GUACAMOLE
1/4 AVOCADO
STEP 1:
Drizzle tortillas with olive oil and toast in oven.
STEP 2:
Top with remaining ingredients.
Servings: 2
Nutrition per Serving: Calories 454, Total Fat 16g, Carbs 64g, Protein 14g, Fiber 4g, Sugars 1g
Lindsay Brin holds a degree in Exercise Science and has over 20 years of experience helping women, especially women over 40, build strength and redefine what fitness means for life. She has certified Pilates instructors and CPTs across the U.S. and developed a fitness course accredited by National Academy of Sports Medicine (NASM) and American Council on Exercise (ACE).
But her most transformative learning came after 40, when she began experiencing perimenopause. Lindsay immersed herself in the science of aging, hormones, walking, HIIT, and strength training—ultimately developing a method that works with your body, not against it.
This is now the foundation of Moms Into Fitness, which has helped over 85,000 women rebuild strength, renew energy, and create lasting results.
